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Beetroot - 3 pcs
Broccoli - 2 Pcs
Brussel Sprouts - 300g
Cabbage - 1 Pc
Cauliflower - 1 PC
Celery - 1 head
Cherry Tomatoes - 300g
Cucumber - 2 pcs
Edamame - 1 Bag
Eggplant - 2 pcs
Fennel - 2 piece
Kale - 600g
Mixed Salad - 1 box
New Potato - 5 pcs
Okra - 1 Bag
Onion - 3 pcs
Potato - 3 pcs
Purple Cabbage - 1 Pc
Snow Peas - 300g
Sweet Corn - 3 pcs
Sweet Potato - 5 pcs
Tomatoes - 4 pcs
Zucchini - 2 Pcs
Corriender - 200g
Curry Leaves - 1 Bunch
Garlic (Peeled) 1 Bag
Ginger - 300g
Lemongrass - (5 sticks)
Lime Leaf - 1 Bag
Mint - 1 Bunch
Red Chili (Hot) - 1 Tray
Red Onion - 3 pcs
Shallots (Peeled) - 1 Bag
Spring Onion - 300g
American - Honey Mustard
Chicken Whole - Argentinian Chimichurri 1.8Kg
Chicken Whole - Thai 1.8Kg
Chicken Whole - Persian Sumac & Coriander 1.8Kg
Chicken Whole - Italian Pesto
Chick Leg - Italian Pesto
Chick Leg - Indonesian Ayam Goreng
Duck Legs - French Rosemary & Thyme
Whole Chicken Indian - Tandoori 1.8Kg
Abalone Noodles - 600g
Shrimp Roe Noodles - 600g
Lasagna - 400g
Japanese - Karaange - 300g
Firm Tofu - 1 pks (Pak Fook)
Soft Tofu - 1 pk (Bak Fook)
Beancurd Skin - 2 pks (Braising)
Beancurd Skin - 2 pks (Dessert)
Thai Grilled Pork Neck Salad - 500g
