.png){kind=logo}
At Charlene's Pantry, we offer Cooking Classes and beautifully curated food from various cuisines.
We offer Catering Services to Corporates, Churches, and Private Clients.
Our team is also available for Corprate Events such as Team Building and
Your grocery purchases support these individuals and their families and we are grateful for your help and support!
Food is a big thing in Charlene's family and she is fortunate to come from a line of great home cooks,
Traveling has played a vital role in shaping her culinary repertoire. Charlene loves to eat her way through her travels with her husband discovering new ingredients, cooking techniques, local dishes, and cultures.
Charlene's culinary repertoire is a global mix of Italian, Spanish, Korean, Middle Eastern, Chinese, Thai, Malaysian, Vietnamese,
Indian and Japanese fusion.
 🇫🇷 French Cherry Clafoutis🇫🇷 French Cherry Clafoutis |  Whipped Mascapone with Grilled Nectarines and Parma HamWhipped Mascapone with Grilled Nectarines and Parma Ham |
|---|---|
 Korean Zucchini FrittersFried Korean Zucchini Fritters with Garlic Aioli |  Sapanish Tapas - Potato BravasPotato Bravas with Smoked Paprika topped with Garliic Aoli from La Rumba |
 Vietnamese Tomato and Crab Noodle SoupVietnamese Crab and Tomato Noodle Soup with fresh herbs |  Middle Eastern Pomegranate Fattoush with fresh Dill and Parsley |
 French Mussels StewFrench Mussels Stew delicious for cold winter months |  Slow Cooked Beef Short Ribs with Chestnut PureeSlow cooked Beef Short Ribs with Port reduction and Chestnut Puree |
 Korean Dried Fish BanchanKorean Banchan - Fried baby anchovies with garlic, red and green chilies and a sweet ginger soy |  French Roast Beet Salad with Goat CheeseRoasted beetroot with quinoa, mesclun greens, toasted black and white sesame and a lemon and honey vinaigrette accompanied with Feta cheese, lemon zest and red pepper flakes |
 Thanksgiving - Mini one Bite Turkey Meatballs with CranberryThanksgiving - Mini one Bite Turkey Meatballs with Cranberry |  Korean Ginseng ChickenKorean Ginseng Chicken Soup with fresh Chestnuts |
 14441214_10157498081585716_6539393500916282231_n_edited_edited |  14441199_10157498195430716_2106809624512555043_n_edited |
 14962597_10157669129275716_7318501368218226113_n_edited |  14642247_10157529682135716_2516673574865768740_n_edited |
 14938333_10157675026000716_7509209554631739585_n_edited |  IMG_7527_edited |
 Introducing my Thai Fish Cakes |  14650212_10157566338785716_7475207254137868344_n |
 IMG_7319 (Edited)_edited_edited |
Learn to buy, handle, breakdown, prep, cook and plate with us.
Classes for adults are $950 per person on Saturdays from 10am to 1:30pm.
Click here for our CLASS SCHEDUAL
Private classes of 4 - 6 students are available upon request
ADULT
COOKING CLASS
KIDS
COOKING CLASS
Tinker around in the kitchen with us and learn to bake and cook whilst having loads of fun.
For more information please
refer to our Class Schedule.
Mini Master Chefs from ages
3 - 8 are welcome.
T E S T I M O N I A L S
" Charlene's Pantry exceeded all my expectations. They offered an experience that is beyond just an amusement on the taste buds, but one that facilitated the interactions between strangers and friends alike. Thank you for reminding us what good food can be and what it can do. Through the colourful and plentiful courses of hor d'oeuvres, my 50 or so guests were well fed and well pleased. What was meant to be the side dish, in the best possible way, became the centre piece of the night."
Christian Chan, Hong Kong
" What makes Charlene so unique as a culinary school teacher is her professionalism, patience and passion in bringing happiness to others through cooking. My family and friends love the food I brought back home from Charlene's classes."
Karen Leung, Hong Kong
" My husband and I took Charlene's cooking class as our 'date-night' activity. It was a fun afternoon, and we learned a lot of cooking tips. Charlene teaches a lot of cooking basics and equips up to improvise at home, which is different from your traditional cooking class.
Veronica Yin & Fred Tan, Hong Kong
"Charlene is an amazing and passionate chef, she is creative and innovative with her techniques and favor profile. A seasoned chef with the ability to explain every step of the cooking process with surgical precision. Thumbs up"
Vivian Chan, Toronto