About Us
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 🇫🇷 French Cherry Clafoutis🇫🇷 French Cherry Clafoutis |
 Whipped Mascapone with Grilled Nectarines and Parma HamWhipped Mascapone with Grilled Nectarines and Parma Ham |
 Korean Zucchini FrittersFried Korean Zucchini Fritters with Garlic Aioli |
 Sapanish Tapas - Potato BravasPotato Bravas with Smoked Paprika topped with Garliic Aoli from La Rumba |
 Vietnamese Tomato and Crab Noodle SoupVietnamese Crab and Tomato Noodle Soup with fresh herbs |
 Middle Eastern Pomegranate Fattoush with fresh Dill and Parsley |
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 French Mussels StewFrench Mussels Stew delicious for cold winter months |
 Slow Cooked Beef Short Ribs with Chestnut PureeSlow cooked Beef Short Ribs with Port reduction and Chestnut Puree |
 French Roast Beet Salad with Goat CheeseRoasted beetroot with quinoa, mesclun greens, toasted black and white sesame and a lemon and honey vinaigrette accompanied with Feta cheese, lemon zest and red pepper flakes |
 Korean Ginseng ChickenKorean Ginseng Chicken Soup with fresh Chestnuts |
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 Introducing my Thai Fish Cakes |
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Founded in 2016, we started as a small Cooking School with intimate classes for family and friends. We have since ventured into the Catering space, serving a wide range of global cuisines.
Based in the vibrant culinary home of Hong Kong, we pride ourselves on delivering a wide range of bespoke F&B services for both private and corporate clients.
Welcome to my Pantry...
With nearly a decade of experience in the hospitality industry, Charlene Kotwall is the culinary force behind Charlene's Pantry.
Global trotting has played a vital role in shaping her culinary repertoire. She loves to explore her Persian roots and her menus lean heavily into a Moorish, & Mediterranean flair.
Charlene loves to eat her way through her travels with her husband, discovering new ingredients, cooking techniques, local dishes, and cultures.
Her culinary repertoire is a wide global collage of Italian, Spanish, Korean, Middle Eastern, Chinese, Thai, Malaysian, Vietnamese, Mediterranean, Indian, Moorish and Japanese fusion.