~ European ~​​​​

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French Edible Oyster Shell Canapés with Smoked Salmon, Lemon and Honey Whipped Feta Cream (+$15 per guest)

French Duck Rillette on a Vietnamese Rice Crisp and Caramelized Dark Cherries with Red Peppercorn, Port and Rosemary Honey (+$20 per guest)

French  - Figs and Brie Tartlets with Honey, Pistachio and Thyme

French Tartlets - Miso Brown Butter Cremini Mushrooms with Rosemary and Caramelized Shallots, Potato Puree and Thyme
French - Mini Quiche Lorraine

Spanish Catalan Spoons - Potato Bravas Croquette with Garlic Aioli & Smoked Paprika and Purple Shiso Leaves

French Province Tartlets - Roast Chicken with Rosemary & Thyme, Garlic Potato Puree

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Petit Four - Dark Chocolate Medients with Red Pepper Corn with Rose and Pistachio and Pecan Brittle

Petit Four - Mini French Apple Pie with Chantilly cream and Candied Walnuts

Petit Four - Mini Etons Mess

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~ Mediterranean ~

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Italian - Crostini with Grilled Nectarine, Prosciutto, Lemon Honey Whipped Mascarpone, & Fresh Pesto

Sicilian Gold Pins - Chicken or Cauliflower Piccata Bites with Brown Butter, Granulata and Capers​

Capri Crostini - Whipped Lemon Honey Mascarpone, Pine nuts, Caper and Rosemary

Russian Blini - Smoked Salmon, Lemon Dill Honey, Sour Cream, Red Peppercorns, Candied Lemon Zest, Dill Fronds

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Petit Four - Mini Pavlovas with Passion Fruit and Mulled Balsamic Berries with Lemon Honey Cream and Mint

 

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​​~ Hong Kong Local Classics ~

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Mini 1-Bite Pork Neck Cha Siu Rice with Quail Egg and Choi Sum

Mini Egg Waffle Gold Pin with Pineapple Bun Crust​

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Petite Four - Reverse Emulsification Drop on Chinese Soup Spoon - Hong Kong Local Yeen Yeung and edible Gold Dust​

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Petite Four - Reverse Emulsification Drop on Chinese Soup Spoon - Fresh Almond Milk and Pink Ester Petal

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Petite Four - Mini Kaya French Toast with Condensed Milk

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​​~ Asian ~

Indian Marsala Paneer Spoons, Mint Curd, Tamarind Chutney, Spicy Saav and Pomegranate

Indian Tandoori Chicken Gold Pins on 

Yunnan - Purple Dragon Bear Candy with Rose petals and edible glitter

Mini Javanese - Chicken Lollipop Satays - with GatuPat and a Spicy Peanut Dressing

Mini Javanese Cumin and Turmeric Spicy Tempeh Chips with Spicy Coconut Yoghurt

Malaysian Peranakan - Kwei Pie Tee (Top Hats with Shrimp) (+$15 per guest)

Thai Lettuce Cups - Grilled Pork Larb Moo with Mint in Butter Lettuce Cups, Toasted Peanuts and Pickled Red Onions

Vietnamese Rice Paper - Grilled Pork Neck Salad, Rice Noodles, Mint and Thai Basil, Toasted Peanuts and a Crunchy Peanut Brittle

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~ Latin American ~

Peruvian Gold Pin - Roast Chicken with Aji Verde

Argentenian Ox Tongue on Gold Pins with Chimichurri

Mexican Street Corn - Elote with Chili Lime Salt and Siracha Mayo and Crushed Corn Bites 

Tex Mex Mini Tacos - Chili Lime Blackened Shrimp with a Spicy Pineapple Salsa (+$15 per guest)

Tex Mex Mini Tacos - Smoked Paprika Cornitas with a Spicy Roast Salsa (+$10 per guest)

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Petite Four - Churros with Spicy Dark Chocolate and Red Pepper Corn Ganache

 

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~ Indian & Middle Eastern ~

Indian Gold Pins - Tandoori Paneer with Homemade Yogurt and Pickled Red Onions & Coriander

Lebanese Gold Pins with Beet Ribbon and Rasberry Balsamic glaze, Feta and Zeta crumble with Honey drizzle and Pistachio

Indian Pani Puri with Aloo Chaat, Tamarind & Mint Curd

Persian Pita Chips with Hummus, Olives, Pine Nuts, Pomegranate, and Tahini Yoghurt

***

Petite Four - Assorted Stuffed Dates with Walnuts and Dark Chocolate and Pistachio, Ostrichmentus and Rose Petals

Petite Four - Walnut and Rose Jam with dried Rose Petal Baklava with Rosemary Honey 

Petite Four - Fresh Fig tarts with honey and Pistachio

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